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Pumpkin Cheesecake Cupcakes - Gluten Free

Ingredients: 2 cups of gluten free gingersnap crumbs (I use Trader Joe’s) 6 tablespoons melted butter 3 tablespoons brown sugar 3 8oz packages of cream cheese – softened 1 cup sugar 1...

Homeade Panettone

The Recipe was submitted by Terra Baltosiewich of CafeTerraBlog.com Ingredients For Panettone: ½ cup Water ½ cup Milk ¼ cup Butter ¾ tsp Vanilla 2 Eggs 4¼ cups Bread flour 1 tsp ...

Olio d'Oliva Pagnotta Senza Glutine (Gluten Free Olive Oil Loaf)

Ingredients 2 Eggs (large) 1/2 Cup Sugar + 2 Tablespoons (divided) Zest of 1 large Valencia Orange (about 2 tablespoons) 1/4 Teaspoon Kosher Salt 1/3 Cup Orange Juice (freshly squeezed)...

Strawberry Chia Scones - Gluten Free

Ingredients 1 Package of Pamela’s Products Biscuit & Scone Mix or your favorite scone mix. 8 Tablespoons of Butter or Butter Alternative (Earth Balance), Cold 1/3 Cup Wholesome Sweetene...

Fresh Plum & Oat Muffins

Guest Post by Wendy, owner of the blog Around My Family Table. Ingredients: 8-12 large plums, pitted 2 sticks (1 cup total) butter, softened 2 cups brown sugar 2 eggs 2 tsp salt 2 tsp vanilla 2 ts...

What are the Differences in Flour?

Guest Post by Janine McHale, owner of the blog, The Empowered Plate. What is the best one to use, what are the differences, and how do you know which one to choose? As a holistic health counselor ...