Leftover Brown Rice Breakfast Pudding
Leftover brown rice is the best way to eat this pudding! If you want to use more whole grains beyond whole wheat, there are so many others! Ingredients: Take 2 cups cooked brown rice, reheated. In a blender, blend up: 1/2 cup vanilla soy mil...
Perfect Paleo Crepes (with Orange Sauce)
Ingredients: Equipment: Any blender or hand mixer is helpful but not required. An 8-inch ski...
Baked Oatmeal with Fresh Berries
Ingredients 1½ cups quick cooking oats ¼ cup packed brown sugar ½ tsp. cinnamon 1 tsp. b...
Baked Egg with Sun-Dried Tomato, Feta and Kale
Are you sick and tired of making the same old bland breakfast every morning or just looking to sp...
Bell Pepper and Eggs topped with Sliced Avocado
Ingredients: Bell pepper Egg, or egg whites Avocado Spice (salt, pepper, cinnamon, hot s...
Crust-less Quiche
Ingredients: Manzanillo Variety Fall Harvest Olive Oil 2 Tablespoons Garlic, ...
Homemade Waffles Recipe
Ingredients 1 cup all-purpose flour 1 cup whole-wheat flour ½ teaspoon baking soda 1 t...
Chocolate Avocado Muffins (Gluten-Free and Vegan)
Adapted from a recipe in Living Without Magazine - February/March 2013 Issue. makes 12 muffins We...
Toasted Millet Pumpkin Muffins
Guest post by Dena from the blog 40 Fit in the Mitt - Balancing a Fit and Fun Life in Michigan. ...
Easy Homemade Granola
Recently, I received a new product to try, Bee Free Honee, made from apples. I decided that I mus...
Spiced Pumpkin Muffins with Maple Agave Cream Cheese Filling
Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Cre...
Cinnamon Acorn Squash Pancakes
Guest post by Holly, owner of the blog The Healthy Everythingtarian. Prep time: 10 minutes Cook t...
Simple Baked Oatmeal
Guest Post by Anne, author of the blog, fANNEtastic food. This simple, nutritious, and versatile...