An UPDATE: FDA's New 'Gluten-Free' Labeling Standards go into effect August 5

Back in September 2013, the EatSmart blog ran a post about the new FDA standards that define specifically what it means for a food product to be labeled 'gluten-free'. Starting today, 'gluten-free' labels on packaged foods have real meaning; foo...

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Popeye Risotto - Gluten Free

Popeye Risotto: Spinach Stock Olive oil 2 teaspoon Garlic 2 tablespoons Baby Spinach 9 ...

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Spicy Szechuan Lettuce Wraps (Gluten Free & Dairy Free)

Ingredients: 8 Ounces Shaved Top Sirloin Steak About 2 Tbs. San-J Gluten Free Spicy Szechuan...

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Spiced Chili - Gluten Free

Chili – Gluten Free, Onion Free, Soy Free - easily adaptable to fit a vegan or vegetarian diet by...

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Pumpkin Cheesecake Cupcakes - Gluten Free

Ingredients: 2 cups of gluten free gingersnap crumbs (I use Trader Joe’s) 6 tablespoons mel...

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Olio d'Oliva Pagnotta Senza Glutine (Gluten Free Olive Oil Loaf)

Ingredients 2 Eggs (large) 1/2 Cup Sugar + 2 Tablespoons (divided) Zest of 1 large Valenc...

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Strawberry Chia Scones - Gluten Free

Ingredients 1 Package of Pamela’s Products Biscuit & Scone Mix or your favorite scone mix...

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FDA Rules on What Makes A Food Gluten-Free

The marketing of foods without gluten has exploded. Those with Celiac disease, of course, are gra...

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Crust-less Quiche

Ingredients: Manzanillo Variety Fall Harvest Olive Oil 2 Tablespoons Garlic, ...

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Vegetarian Burrito Bowls

Ingredients: Brown Rice, boil-in-the-bag - 1 bag Cooking Spray - As needed Corn, frozen – ...

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Chocolate Avocado Muffins (Gluten-Free and Vegan)

Adapted from a recipe in Living Without Magazine - February/March 2013 Issue. makes 12 muffins We...

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Spiced Tofu and Cold Noodle Salad (Gluten Free)

Sauce/Marinade (divided) Ginger, fresh, grated - 1 tsp. Garlic, fresh, grated - 1 ½ tsp. ...

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Kabocha Squash Soup

A deliciously creamy and spiced kabocha squash soup with a hint of sweetness from the cinnamon su...

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