Gluten Free - What's the Hype?

According to WebMd, approximately 1% of the world's population has celiac disease and approximately 10% of people are gluten-sensitive. People with celiac disease and people who are sensitive to gluten have a difficult time digesting gluten, a com...

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Easy Southwestern Turkey Meatballs (Gluten Free)

Guest post by Barbara, owner of the blog, The Bold Blend. These spicy meatballs are wonderful di...

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Gluten Free Zucchini Bread with Walnuts* (optional)

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Cre...

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Spiced Pumpkin Muffins with Maple Agave Cream Cheese Filling

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Cre...

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Ginger Chicken with Sauteed Vegetables and Buckwheat Noodles (Gluten Free)

Guest Post by Shannon Wallace, Certified Holistic Health Coach at Nourished Body Nurtured Soul. ...

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Gluten Free Recipe: Grilled Tilapia with Oranges

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Cre...

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Gluten Free Coconut Chocolate Bars

Guest post by Marnely Rodriquez-Murray, author of the blog, Cooking with Books. These are great ...

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Gluten Free Recipe: Grilled Swordfish and Mango Salsa

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog Crea...

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Gluten Free Recipe: Berry Cornbread Muffins

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Cre...

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There's Gluten in That? Surprising Foods, Cosmetics, and Pills That Contain Gluten

Original article posted on Everyday Health by Madeline Vann, MPH. Medically reviewed by Farrokh S...

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Cherry-Walnut Almond Flour Cookies

Guest post by Tina Haupert, author of the blog Carrots 'N' Cake. Ingredients: (Makes 12 cookies)...

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Healthy Lasagna Recipe: Gluten Free and Vegetarian "Lasagna"

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog Crea...

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