Leftover Brown Rice Breakfast Pudding
Leftover brown rice is the best way to eat this pudding! If you want to use more whole grains beyond whole wheat, there are so many others! Ingredients: Take 2 cups cooked brown rice, reheated. In a blender, blend up: 1/2 cup vanilla soy mil...
P.F. Chang’s-inspired Chicken Endive Wraps
INGREDIENTS ENDIVE: About 1 pound Belgian endive COOKING SAUCE: 2 tablespoons (36 grams) ...
Mason Jar Carrot Noodle Salad w/Sweet Chili Vinaigrette
The key to a great mason jar salad is the layering and packing it in tight, so things don't move ...
Avocado Egg Salad
Creamy avocados are the perfect way to spruce up traditional egg salad. They are delicious and fi...
Zucchini, Eggplant and Lentils in Coconut Milk
I was lucky enough to have a friend’s CSA share while she was on vacation. I had the most amazing...