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Toasted Almond + Quinoa Salad

Toasted Almond + Quinoa Salad
Ingredients:
  • 4 cups cooked quinoa
  • 1/2 Cup almonds, chopped see note
  • 1/2 Cup dried cranberries
  • 1-11oz can mandarin oranges, mostly drained
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 Tablespoon coconut oil, melted
Instructions: Combine quinoa (hot or cold) with melted coconut oil. Add in cinnamon and ginger. Add is almonds, cranberries, and mandarins. Mix well. Refrigerate to keep or serve warm. Serves 8-10. Note: When chopping almonds, use a serrated knife. Can also use slivered almonds. About the Author: I’m a California girl with her PhD. I love jeans, iced coffee, homemade food, and smart humor. Luci’s Morsels is about fashion, food, and frivolity – all from an approachable and fun perspective... Link: http://www.lucismorsels.com/2013/12/toasted-almond-quinoa-salad.html

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