Summer is coming to an end and Labor Day Weekend is the final weekend for celebrations and BBQ’s! We want to share with our EatSmart Fans how important proper food temperature is when safely grilling or roasting meat.

• Refrigerate uncooked meat at temperatures under 41 degrees Fahrenheit
• Always cook meat to proper temperature

Take the guess work out of over or under cooking meat by using the EatSmart Precision Elite or Pro Food Thermometers. Food Thermometers allow users to easily grill or roast food to just the right temperature. Simply insert the stainless steel probe into the thickest part of the meat and in seconds, monitor accurate internal food temperatures. The accuracy of the thermometer translates into cooked perfection.