1. Find 1 large zucchini that is enough for 1 serving.

2. With a Julienne peeler, peel your zucchini skin and all.

3. Put all of of your Zoodles in a colander and sprinkle with some salt. Mix the salt all around the Zoodles and let them sit for a few minutes, 10-15 minutes will do. This will get all of the extra moisture out of the zucchini. Make sure to drain when you are ready to cook them. 4. With a tablespoon or so of Olive Oil, cook your Zoodles for a few minutes until they are soft and tender. Usually around 5 minutes is what I find to be best. 5. Enjoy!

About the Author: Reesa Lewandowski is the voice behind Momma Lew's Blog. A stay-at-home-mom of 2 preschoolers, she strives to serve healthy meals to her family. Reesa has been blogging for over 3 years and hopes to provide information to her peers to make life easier for everyone!