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Zucchini Noodles aka: Zoodles
by Shopify API | June 21, 2013
1. Find 1 large zucchini that is enough for 1 serving.

2. With a Julienne peeler, peel your zucchini skin and all.

3. Put all of of your Zoodles in a colander and sprinkle with some salt. Mix the salt all around the Zoodles and let them sit for a few minutes, 10-15 minutes will do. This will get all of the extra moisture out of the zucchini. Make sure to drain when you are ready to cook them.

4. With a tablespoon or so of Olive Oil, cook your Zoodles for a few minutes until they are soft and tender. Usually around 5 minutes is what I find to be best.

5. Enjoy!
About the Author: Reesa Lewandowski is the voice behind
Momma Lew's Blog. A stay-at-home-mom of 2 preschoolers, she strives to serve healthy meals to her family. Reesa has been blogging for over 3 years and hopes to provide information to her peers to make life easier for everyone!