Get your bake on with this pumpkin doughnut recipe. These are perfect for fall days and a much healthier option than store bought doughnuts.

• 2 tablespoons (28g) unsalted butter, melted
• ½ cup (100g) granulated sugar
• 1 large egg
• ⅓ cup (75g) pumpkin puree
• 1 teaspoon vanilla extract
• 2 cups (250g) plain flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup (120ml) milk

Click for baking instructions.