Ingredients

Chicken Marinade

• 2 tbsp canola oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp cumin
• 1/2 tsp oregano
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 1b boneless chicken tenders, cut into strips

Couscous

• 1 1/2 cups uncooked couscous
• 1 1/2 cups salsa
• 1 cup chicken broth
• 1 cup Sargento® Off the Block 4 Cheese Mexican

Toppings

• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 onion, cut into strips
• 1 cup Sargento® Off the Block 4 Cheese Mexican
• optional toppings: fresh cilantro, sour cream, avocado, salsa

Click here for instructions.

About the Author: Becky Tarala, author of The Two Bite Club, is a stay-at-home mom to two whose food blog features recipes from my family’s past as well as simple favorites. Becky is a hopeless optimistic, vegetable gardener, coupon-aholic, cookbook hoarder, and potato lover.