If you haven't tried zoodles (zucchini noodles) yet, you are missing out on something great. Check out this recipe which combines zoodles and chipotle shrimp with a smooth, creamy avocado sauce. This recipe will have you hopping on the zoodle bandwagon before the last shrimp leaves your plate. Enjoy! Ingredients:

For the zoodles:

• 2 avocados, peeled
• ½ cup fat free Greek yogurt
• 4 tablespoons lime juice
• 1 teaspoon minced garlic
• ½ teaspoon salt
• ½ teaspoon pepper
• small handful basil leaves (I used about 25 leaves)
• 3 medium zucchinis
• 2 cups broccoli florets (optional)

For the shrimp:

• 3 teaspoons chipotle powder
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 tablespoon lime juice
• 16 ounces medium shrimp, raw

Click here for cooking instructions. About the author: Kristin is a really busy wife, mom of two teenage boys and 3 cats, and employee in the corporate world. Her blog, Dizzy Busy and Hungry, focuses on quick and easy recipes perfect for feeding her hungry family on a super-tight schedule!