These meatballs are entirely gluten-free, as I used crushed Glutino gluten-free bagel chips and quinoa, instead of traditional breadcrumbs.

Ingredients

1 pound Grass-fed Lean Ground Beef 1 teaspoon Minced Garlic 1 tablespoon Tube Basil (sold in the produce section) 1 teaspoon Sea Salt 1⁄2 cup Crushed Glutino Gluten-Free Bagel Chips (or sub regular breadcrumbs) 1⁄2 cup Cooked Quinoa (I used red quinoa) 1 Egg 1 tablespoon Petite Sirah (optional) 2 tablespoons Olive Oil (for the skillet)

For instructions, click here.

About the Author: Kelly is the author, recipe creator, and food photographer behind the blog Nosh and Nourish. She incorporates nourishing superfoods into every meal for her husband, adorable toddler, and herself (think quinoa, Greek yogurt, chickpeas, kale, eggs, etc..) and manages to keep everything tasting absolutely delicious! Learn more by visiting her blog, at www.noshandnourish.com, or check out her new cookbook “Superfoods at Every Meal” here.