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Almond Crusted Fish Tacos

Almond Crusted Fish Tacos
Ingredients
  • 1 (15 ounce) can reduced sodium black beans, rinsed and drained
  • 1 (15 ounce) can reduced sodium corn, drained
  • 1 (15 ounce) can no salt added diced tomatoes, drained
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
  • 4 corn tortillas
  • 2 cups spring mix salad
  • 1 cup unsalted almonds
  • 2 tilapia fillets, cut down the middle (long-ways)
  • 1 cup unbleached all purpose flour
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
  • 1 egg
  • 2 egg whites
  • 2 tablespoon skim milk
  • 2-3 tablespoons olive oil, enough to coat the bottom of the pan

For instructions, click here.

About the Author: Caroline is a food blogger and photographer, recipe developer, a new mom of two, and wife. She runs chocolate & carrots where she primarily focuses on healthier baking. She also runs crackers & carrots where she documents everything pregnancy and baby!

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