Return

Blog

Gluten Free Recipe: Butternut Squash Soup

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog Creative Cooking Gluten Free.

Ingredients:

Directions: In a large stock pot over medium heat add olive oil. Add the garlic and ginger, cook for 1 minute. Add celery and carrots and continue to cook for 3-4 minutes. Add chopped butternut squash and vegetable stock. Simmer for 15-20 minutes, until squash is fork tender. Remove pan from heat. Using an immersion blender blend soup until smooth. Season with salt, pepper, cinnamon, and cayenne pepper. Return to burner to warm throughout. Add maple agave nectar right before serving. About the Author: Jenny Manseau is a Culinary Arts/Culinary Nutrition student and author of the blog Creative Cooking Gluten Free. Jenny created her website after being diagnosed in 2008 with Celiac Disease and takes many “regular” every day recipes and alters them to the gluten-free diet.

More Articles

How to Create and Stick to a Routine While Self-Isolating-eatsmart

How to Create and Stick to a Routine While Self-Isolating

Read More
Recipes to Make For a Galentine's Day Party-eatsmart

Recipes to Make For a Galentine's Day Party

Read More
8 Ways to Beat Holiday Stress-eatsmart

8 Ways to Beat Holiday Stress

Read More