May 10, 2013
Blog
Strawberry Chia Pudding
A healthy treat enjoyed alone, or topped on your favorite yogurt, fresh fruit, or warm oatmeal!
About the Author: For her day job, Terra works as a Senior Food Safety/Quality Assurance Auditor, for restaurants, hotels, resorts, amusement parks and even jails! Food safety is not her only love, making-baking-cooking fun, sometimes healthy meals is her love and passion. She is a food writer, recipe developer, and self-taught pastry chef. You can follow her on her Facebook page Cafe Terra, on Twitter at CafeTerraBlog, Instagram at CafeTerraBlog, and also on Pinterest as CafeTerraBlog.
Ingredients (Serves: 4)
- 300 grams strawberries, roughly cut up. (300 grams = about 1½ cups)
- 3 oz almond milk
- 10 whole dried figs
- ½ tsp cinnamon
- 1 Tbsp sugar (optional)
- 3 Tbsp chia seeds
Instructions
- Add strawberries, milk, figs, cinnamon, and sugar to food processor and completely mix ingredients together until completely smooth.
- In a small air-tight container, add strawberry mixture, then add chia seeds and stir. They will not completely incorporate. Place lid on container and place in refrigerator, let sit for 4 hours or overnight, then stir before serving. The strawberry mixture will be thick and similar to pudding from the chia seeds.
- Enjoy on your favorite treat or alone!
About the Author: For her day job, Terra works as a Senior Food Safety/Quality Assurance Auditor, for restaurants, hotels, resorts, amusement parks and even jails! Food safety is not her only love, making-baking-cooking fun, sometimes healthy meals is her love and passion. She is a food writer, recipe developer, and self-taught pastry chef. You can follow her on her Facebook page Cafe Terra, on Twitter at CafeTerraBlog, Instagram at CafeTerraBlog, and also on Pinterest as CafeTerraBlog.
