February 06, 2015
Blog
Leftover Brown Rice Breakfast Pudding

Leftover brown rice is the best way to eat this pudding! If you want to use more whole grains beyond whole wheat, there are so many others!
Ingredients:
Take 2 cups cooked brown rice, reheated.
In a blender, blend up:
- 1/2 cup vanilla soy milk (or low fat milk with 1 tsp. vanilla extract)
- 1/2 cup berries (strawberries)
- 1 tsp. honey or agave