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P.F. Chang’s-inspired Chicken Endive Wraps

P.F. Chang’s-inspired Chicken Endive Wraps

INGREDIENTS

ENDIVE:

  • About 1 pound Belgian endive

COOKING SAUCE:

CHICKEN:

  • 2 tablespoons (28 grams) untoasted sesame oil
  • 1 tablespoon (14 grams) minced garlic
  • 1 1/2 teaspoons (7 grams) minced ginger
  • 1 pound ground chicken thighs
  • 1/2 cup (57 grams) reserved hard, white endive ends, finely chop (optional)
  • 2 – 3 scallions/green onions, finely chop white and light green parts for chicken, thinly slice green tops and reserve for garnish

For cooking directions, click here.

About the Author: Heather Sage is a gluten-free recipe developer, writer and Brit + Co freelance food editor living in Orlando by way of the Silicon Valley. Her website, A Sage Amalgam, is dedicated to sharing gluten-free recipes inspired by all the places she’s been and those she hopes to travel to in the future!

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