Spring Mint Pea Puree Hors d’Oeuvres (Vegan and GF)

Serves about 6-8 Ingredients: 2 cups fresh spring peas or 16 oz. frozen organic petite peas 4 sprigs organic fresh mint 1 clove garlic, minced 1 tbsp extra virgin olive oil ½ tsp sea salt ¼ tsp black pepper Rice Crackers (about 20...

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Buffalo Chicken Stuffed Mushrooms

Substitute chicken wings for these buffalo chicken stuffed mushrooms! They make perfect appetizer...

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Summer days are meant for having fun, not slaving over a warm stove. When it’s just too hot to co...

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Easter is just a hop, skip and jump away! To help you celebrate and eat smart, we rounded up some...

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5-Minute Lentil Tomato Salad

Did you know February is Heart Health Month? Here at EatSmart, we are dedicated to bettering the...

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Heart Healthy Honey Basil Fruit Salad

Here at EatSmart, we're continuing to celebrate Heart Health Month with another nutritious recipe...

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Very Veggie Fried Rice

When you hear the word "fried" in a recipe title, you automatically assume you are in for an unhe...

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Healthy Recipes to take to the Sunday Funday Football Party

It’s football season again! With game day comes tailgates and Sunday fundays, along with plenty o...

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Avocado Pomegranate Guacamole

Pomegranate season is here. Prime pomegranate season typically runs from October to January, so ...

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Butternut Squash Risotto

Fall isn't far off which means hearty soups, apple crisps and other seasonal recipes are on the h...

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