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Category_Knowledge Base

13 Common Cooking Mistakes You’re Probably Making

Whether you’re a professional chef, or are still learning to boil water properly, everyone makes mistakes while cooking. Some mishaps will go unnoticed, but others can spoil a dish and will leave y...

Category_RecipesESP_one_pot_meals_pinterest

Quick and Easy One-Pot Recipes

Cooking dinner sounds less intimidating if you only have one dish to clean up afterwards. That's why we have gathered 7 delicious, easy one pot meals. No mess, no stress! Honey Garlic Shrimp G...

AvocadoGrilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa

Heart disease is the leading cause of death among both men and women in the United States. Eating a heart healthy diet can decrease the risk of developing both heart disease and heart attack by hel...

Category_RecipesESP_healthy_chili_recipes

Healthy Chili Recipe Round-Up

Do you love to warm up with a delicious bowl of chili? More than just comfort food, chili can be loaded with nutrients from the veggies, beans and lean meat. If you don't consider chili a "healthy"...

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Creamy Avocado Zoodles with Chipotle Lime Shrimp

If you haven't tried zoodles (zucchini noodles) yet, you are missing out on something great. Check out this recipe which combines zoodles and chipotle shrimp with a smooth, creamy avocado sauce. ...

Category_RecipesCrispy Roasted Chicken Half Breasts

Crispy Roasted Chicken Half Breasts

Ingredients 3 Tablespoons butter, softened but not melted ½ teaspoon ground cardamom 1 orange, zested 1 teaspoon ground ginger ½ teaspoon coarse sea salt ⅛ teaspoon ground pepper 2 c...

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Top Tips for Thermometers and Food Safety

Summer is coming to an end and Labor Day Weekend is the final weekend for celebrations and BBQ’s! We want to share with our EatSmart Fans how important proper food temperature is when safely grilli...

Category_Fitness and WellnessThe Kitchen Makes the Cook: 5 Reasons to Upgrade to a Big Kitchen

The Kitchen Makes the Cook: 5 Reasons to Upgrade to a Big Kitchen

I used to feel like it didn't matter how much space you had, or how many tools you had in your kitchen. I used to think that if you were passionate about cooking, you could do your craft no matter ...