Grandma Lu's Italian Anise Easter Bread

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog Creative Cooking Gluten Free. Ingredients: 3/4 Cup Sugar (I use Wholesome Sweeteners) 3 - 3 1/2 Cups Gluten Free All Purpose Flour Blend (If your blend d...

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Holiday Baking FAQs

Have you ever had a cake cave in the middle, a custard pie crack, or wondered about an unfamiliar...

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This one of a kind fudge recipe has it all - chocolate, peanut butter and pumpkin! In between the...

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Does the crisp, cool air inspire you to bake some delicious fall treats? Fall is the perfect time...

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This healthy chocolate chip cookie recipe uses only honey as a natural sweetner. With a cake-like...

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15 Easter Brunch Recipes

Easter is just a hop, skip and jump away! To help you celebrate and eat smart, we rounded up some...

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Toasted Coconut Macadamia Chocolate Bars

If you love coconut and are looking for a great way to start the weekend make these Coconut Macad...

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Looking to bring a smile to the faces of your friends and family this Christmas? These easy to ma...

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Homemade edible gifts let your friends and family know you're thinking of them and they’ll think ...

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Italian Ricotta Cookies

Planning to get your holiday bake on? These easy to make Italian Ricotta Cookies are cake-like, f...

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Granola Bar Recipe Roundup

We love quick energy snacks here at EatSmart, but we don’t love the ingredients in many commercia...

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Healthy Blueberry Banana Bread with Oatmeal and Flax

Ingredients: 2 cups Heart Healthy Bisquick 3/4 cup quick cooking oats 2 tbsp finely ground...

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Everyone is Irish on St. Paddy’s Day, right? However, traditional Irish cuisine and beverages (ye...

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