Baked Pumpkin Doughnuts with Maple Cinnamon Glaze
Get your bake on with this pumpkin doughnut recipe. These are perfect for fall days and a much healthier option than store bought doughnuts. Ingredients 2 tablespoons (28g) unsalted butter, melted ½ cup (100g) granulated sugar 1 large egg ...
Loaded Baked Potato Soup
With fall temps comes hearty soup recipes. If you're a fan of creamy soups give this Loaded Baked...
Spicy Garlic Oven Fries
Great for serving alongside sandwiches, this is an easy, low-fat recipe for crispy oven fries fla...
Don’t Be Tricked, Try Some Fun and Healthy Halloween Treats
Halloween can make you feel like a kid again, it’s fun to dress up and have some treats. Many of ...
Cannelloni Bean and Broccoli Rabe Meatballs
Ingredients: 1/2 bunch of broccoli rabe (about 3/4 lb.), stems removed and coarsely chopped 1 ...
Baked Kale Chips
The weekend is here and if you're in the mood to "veg-out" and hang on the couch, why not do with...
Skinny Beer Cheese Soup
EatSmart Products is proud to celebrate Super Bowl 2014 here in New Jersey. WOW your guests with ...
Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer
These tasty and colorful low calorie treats consist of a simple to make Italian chopped salad mou...
Easy Recipe Substitutes for Healthier Meals
We all want to eat healthier, and sometimes it is really easy to do so. With ingredient substitut...
Crunchy Cheese Chicken Tenders and Ranch Dipper
Crunchy Cheese Chicken Tenders Ingredients 1 1/2 pounds boneless, skinless chicken breast halves ...
Healthy Pumpkin Pie
Guest post by Trish, owner of the blog, I am Succeeding. Ingredients 12-16 oz silken tofu, draine...
Toasted Millet Pumpkin Muffins
Guest post by Dena from the blog 40 Fit in the Mitt - Balancing a Fit and Fun Life in Michigan. ...
Spinach Artichoke Dip Makeover
Here is a healthier version of one of my favorites – Spinach Artichoke Dip. This recipe cuts down...