Baked Pumpkin Oatmeal with Walnuts (and Pomegranates)
This Baked Pumpkin Oatmeal is a great way to start your day. It’s loaded with healthy ingredients and baking a batch of it allows you to have a “go-to” breakfast all week long. If you have a sweet tooth, I would recommend increasing the amount of ...
Carrot and Parsnip Soup
I’d heard great things about the Tone It Up Carrot and Pumpkin Soup from friends on twitter and d...
Vegetarian Burrito Bowls
Ingredients: Brown Rice, boil-in-the-bag - 1 bag Cooking Spray - As needed Corn, frozen – ...
Gluten Free Vegetarian Spring Rolls
A spring roll, loaded with an assortment of vegetables served with a sweet spicy dipping sauce. ...
Kabocha Squash Soup
A deliciously creamy and spiced kabocha squash soup with a hint of sweetness from the cinnamon su...
Garlic-Roasted Vegetable Sub
Oven-roasting is an easy way to prepare vegetables and bring out the best of their natural flavor...
Roasted Tomato Soup
San marzano canned tomatoes are the best according to my taste buds and a few Italian cooks will ...
Healthy Pumpkin Pie
Guest post by Trish, owner of the blog, I am Succeeding. Ingredients 12-16 oz silken tofu, draine...
Cream of Cauliflower Soup
This recipe can't get much easier! If you don't have thyme, use a spice of your choice. (And I us...
Black Bean And Sweet Potato Enchiladas
You can't beat a healthy and vegetarian Mexican dish! Ingredients: 2 large sweet potatoes - chop...
Healthy Vegetarian Lasagna
Guest post by Anjali Shah, food writer and owner of The Picky Eater, a healthy food and lifestyl...