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Best Cauliflower Side Dish Ever

This is a remake of an older recipe I had on my other blog. It’s quick and satisfying and makes a large portion which I like, because I can eat the leftovers for a few days. Ingredients: 1 head cau...

Spiced Tofu and Cold Noodle Salad (Gluten Free)

Sauce/Marinade (divided) Ginger, fresh, grated - 1 tsp. Garlic, fresh, grated - 1 ½ tsp. Tamari, gluten-free, low sodium - 4 tbs. Chili paste - 1 tsp. Hoisin Sauce, gluten-free - 1 ¼ ts...

Gluten Free Vegetarian Spring Rolls

A spring roll, loaded with an assortment of vegetables served with a sweet spicy dipping sauce. Yield: 8 Rolls Serving Size: 2 Rolls Number of Servings: 4 Spring Roll Ingredients: Purple St...

Easy Brussels Sprouts For Thanksgiving

Guest post by Barbara, owner of the blog, The Bold Blend. A couple of months ago, I wouldn’t touch Brussels sprouts with a ten foot pole. I remember them from childhood as overcooked and stinky! ...

Easy Southwestern Turkey Meatballs (Gluten Free)

Guest post by Barbara, owner of the blog, The Bold Blend. These spicy meatballs are wonderful dipped in a bit of salsa. Perfect as an appetizer. This recipe makes approximately 14 to 16 meatballs...

Spicy Buffalo Hummus

Guest post by Holly, owner of the blog The Healthy Everythingtarian. Forget eating spicy buffalo wings, this meatless hummus satisfies the craving just as well! Ingredients: (1 1/2 cups) 1 (15-oz...

Avocado Fries with Sweet & Spicy Peach Dipping Sauce

Guest post by Marnely Rodriquez-Murray, author of the blog, Cooking with Books. Ingredients 1 large avocado ½ cup flour ½ cup whole milk ½ cup panko Vegetable oil, for deep frying S...

Warm Potato & Edamame Salad

Guest Post by Heather Till, Certified Holistic Health & Wellness Coach. A simple potato salad gets a fresh, protein-packed twist from frozen shelled edamame (soybeans). If you’re not a cabbage...

Spinach Artichoke Dip Makeover

Here is a healthier version of one of my favorites – Spinach Artichoke Dip. This recipe cuts down on the cheese but keeps the creamy taste by using white beans. (And you get some added protein from...