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Strawberry Chia Scones - Gluten Free

Ingredients 1 Package of Pamela’s Products Biscuit & Scone Mix or your favorite scone mix. 8 Tablespoons of Butter or Butter Alternative (Earth Balance), Cold 1/3 Cup Wholesome Sweetene...

Coconut Almond Cups - Gluten Free

Ingredients: 1/2 Cup Unsweetened Shredded Coconut – Tropical Traditions 1/2 Cup Coconut Cream Concentrate (well mixed) – Tropical Traditions 2 Tablespoons Organic Powdered Sugar - Wholesome ...

Apple Fries

Fall is definitely in the air here in New Jersey. When I think of fall, I think of apple picking and the delicious crisp crunch you get with fresh picked apples of many varieties. Apple cider, a...

Lighter Strawberry Shortcake

Ingredients 1 & 1/3 c white whole wheat flour 1 tsp baking powder 2 eggs 1/2 c agave nectar 1/3 c vanilla Greek yogurt 1 tbsp oil (I used olive – but you can use coconut, almond, e...

Cointreau Cherry Brownies

A splash of orange liqueur and a dash of pepper are the small additions that make a big impact in these unusual brownies. Word of caution though—they’re addictive. You can swap the Cointreau for an...

Show Mom You Care with Healthy Recipes

Instead of breakfast in bed with syrupy pancakes, cholesterol-filled eggs and buttered toast, make mom some healthy and nutritious foods. Substitute the traditional flower bouquet for a fresh fruit...

Gluten Free Zucchini Bread with Walnuts* (optional)

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Creative Cooking Gluten Free. Moist Ingredients: 1 cup finely diced zucchini (washed but not peeled) 2...

Fresh Plum & Oat Muffins

Guest Post by Wendy, owner of the blog Around My Family Table. Ingredients: 8-12 large plums, pitted 2 sticks (1 cup total) butter, softened 2 cups brown sugar 2 eggs 2 tsp salt 2 tsp vanilla 2 ts...

Spiced Pumpkin Muffins with Maple Agave Cream Cheese Filling

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Creative Cooking Gluten Free. Ingredients: 1 Cup Brown Rice Flour (Bob’s Red Mill) 1/3 Cup Potato Sta...

Vegan Banana Bread

I wanted to make a variation of the banana bread found on this website, however our applesauce went bad and we had no eggs. I had already mixed some of the dry ingredients so I did some more resear...

Chocolate Coconut Ice Cream with Toasted Coconut and Almonds

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Creative Cooking Gluten Free. Ingredients: 2 cans (14.5 oz each) of Coconut Milk (not light!) – this i...

How to Make French Macarons

Guest post by Jackie Bruchez, owner of the blog, The Seaside Baker. French Macarons have become the new “cupcake”. Although Macaron exclusive boutiques have existed since the 18th century in Fra...

Gluten Free Coconut Chocolate Bars

Guest post by Marnely Rodriquez-Murray, author of the blog, Cooking with Books. These are great energy bars, as well as an extra side to your breakfast! Frost them with your favorite nut butter an...

Gluten Free Recipe: Berry Cornbread Muffins

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog, Creative Cooking Gluten Free. Ingredients: 1 Cup Gluten-Free All Purpose Flour 1/2 Cup Corn Flour 3/4 ...

National Zucchini Bread Day

Did you know that April 25, 2012 is a day to CELEBRATE? Not only is it Administrative Professionals Day but also National Zucchini Bread Day! The primary ingredient in zucchini bread is of course, ...